American Porter Recipe - Otterspool Porter
American Porter
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Otterspool Porter
by Brewer 122301 on 11/21/2020
Recipe Type: All Grain
Batch Size: 9 Liter(s)
Boil Size: 11 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, Pale Chocolate - UK, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, Yeast Nutrient, Whirlfloc Tablet.
This recipe was cloned from South Liverpool Stout .
52% - Maris Otter Pale - UK
10% - Pale Chocolate - UK
name
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Otterspool Porter
American Porter
9.00
Gallons
Liters
Batch Size
11.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.063
OG
1.030
FG
37.3 IBU (tinseth)
Bitterness
0.59
BG:GU
36.4 ° SRM
Color
75%
Efficiency
4.2 % ABV
Alcohol
219 per 12oz
Calories
Clone This Recipe
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