American Porter Recipe - Otterspool Porter

Recipe Info

Recipe Image

Otterspool Porter

by on
All Grain
9 Liter(s)
11 Liter(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, Pale Chocolate - UK, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, Yeast Nutrient, Whirlfloc Tablet.

This recipe was cloned from South Liverpool Stout.

Fermentables

52% - Maris Otter Pale - UK
1.312
38
3
Mash
38% - Crystal 60L - UK
0.95
34
60
Mash
10% - Pale Chocolate - UK
0.25
32
200
Mash

Hops

Cascade
23
Pellet
Boil
60 min(s)
5.8
33.6
Cascade
7
Pellet
Boil
10 min(s)
5.8
3.7

Yeast

Fermentis Safale S-04
52%

Other Stuff

Yeast Nutrient
10
ml
Primary
Whirlfloc Tablet
0.3333333
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Otterspool Porter
American Porter
  • 9.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.030 FG
  • 37.3 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 36.4° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 219 per 12oz Calories
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