Baltic Porter Recipe - Cottage Sink Cherry Vanilla Rum Barrel Porter

Recipe Info

Recipe Image

Cottage Sink Cherry Vanilla Rum Barrel Porter

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
75 min
65%
Added the cherries and fermentation is going nicely again. Adding chips a few days later.

This recipe was cloned from Cherry Vanilla Bourbon Barrel Porter.

Fermentables

74% - Pale 2-Row - UK
6.5
36
2
Mash
17% - Caramel/Crystal 40 - US
1.5
35
40
Mash
3% - Roasted Barley - US
0.25
25
300
Mash
6% - Special B - BE
0.5
30
115
Mash

Hops

Cascade
0.3
Pellet
Boil
60 min(s)
7.7
12.6
Fuggles
0.5
Pellet
Boil
60 min(s)
4.4
12.0
Simcoe
0.2
Pellet
Boil
60 min(s)
13
14.2

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Frozen Cherries, partially thawed then pureed
2.5
lb
Secondary
Oak chips soaked for 1 week in Dark Rum
2
oz
Secondary
Vanilla Bean
1
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add cherries at secondary, chips a week later, and vanilla after that.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cottage Sink Cherry Vanilla Rum Barrel Porter
Baltic Porter
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 38.8 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 27.5° SRM Color
  • 65% Efficiency
  • 6.5% ABV Alcohol
  • 226 per 12oz Calories
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