American Amber Ale Recipe - My American Amber Ale
American Amber Ale
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My American Amber Ale
by Brewer 100430 on 4/29/2013
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Light Liquid Malt Extract, Caramel/Crystal 40 - US, Caramel/Crystal 120 - US, Victory Malt - US, Fawcett Pale Chocolate, Horizon Hops, Cascade Hops, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.
This recipe was cloned from American Amber Ale.
78% - Light Liquid Malt Extract
11% - Caramel/Crystal 40 - US
6% - Caramel/Crystal 120 - US
0% - Fawcett Pale Chocolate
Wyeast American Ale 1056
No mash steps in this recipe
Steep grains at 165F for 30 minutes
Tasting Notes (0)
There aren't any tasting notes logged yet
My American Amber Ale
American Amber Ale
-
5.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.014
FG
-
31.8 IBU (brewgr)
Bitterness
-
0.55
BG:GU
-
17.0° SRM
Color
-
75%
Efficiency
-
5.5% ABV
Alcohol
-
192 per 12oz
Calories
Clone This Recipe
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