Winter Seasonal Beer Recipe - Cherry River Winter Ale

Recipe Info

Recipe Image

Cherry River Winter Ale

by on
All Grain
5.5 Gallon(s)
7.2 Gallon(s)
60 min
71%
All Grain Winter Seasonal Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraMunich - BE, Munich - 60L - US, Willamette Hops, Chinook Hops, Cluster Hops, White Labs California Ale V WLP051 Homebrew Yeast.

This recipe was cloned from Winter Ale might be made.

Fermentables

85% - 2-Row - US
11
37
1
Mash
8% - CaraMunich - BE
1
34
56
Mash
8% - Munich - 60L - US
1
33
60
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
3.8
11.9
Chinook
1
Pellet
Boil
4 min(s)
12.7
6.5
Cluster
1
Pellet
Boil
4 min(s)
8.1
4.1

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Steep in bag (BIAB)
Direct Heat
168
60 min

Special Instructions

1.
Steep grains at 168 degrees F for 60 minutes
2.
Sparge grains at 60 minutes with 168 degree F sparge water
3.
Boil wort for 60 minutes
4.
Williamette Hops at 60 minutes
5.
Cluster and Chinook hops at 4 minutes
6.
Place wort chiller in wort at 10 minutes
7.
Chill to 170 degrees F
8.
Take gravity reading
9.
Transfer to fermenter
10.
Pitch yeast
11.
Take gravity reading
12.
Transfer to keg or (bottles)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cherry River Winter Ale
Winter Seasonal Beer
  • 5.50 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.017 FG
  • 22.4 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 13.0° SRM Color
  • 71% Efficiency
  • 5.7% ABV Alcohol
  • 207 per 12oz Calories
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