Crappy Amber Ale Recipe

Recipe Info

Recipe Image

Crappy Amber Ale

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
The Amber Ale that came with the brew gear

Fermentables

62% - Liquid Malt Extract - Amber - US
3.3
35
10
Extract
38% - Dry Malt Extract - Light - US
2
44
8
Extract

Hops

East Kent Goldings
1
Pellet
Boil
45 min(s)
5.5
20.9

Yeast

Muntons Muntons Standard Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grain for 45 min @ 155

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Crappy Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.008 FG
  • 20.9 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 133 per 12oz Calories
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