American IPA Recipe - Kvorvegienne

Recipe Info

Recipe Image

Kvorvegienne

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
75%
IPA ? base de levure Kveik, sans le maintien de haute temp?rature

This recipe was cloned from Novembre.

Fermentables

100% - Pale Ale - CA
6.3
37
3
Mash

Hops

Summit
33
Pellet
Boil
60 min(s)
16.8
54.2
Cascade
33
Pellet
Boil
15 min(s)
7.8
12.5
Chinook
28
Pellet
FlameOut
0 min(s)
12
0.0
Simcoe
28
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
28
Pellet
DryHop
12 day(s)
9
0.0

Yeast

Laerdal Kveik (escarpment Laboratories)
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kvorvegienne
American IPA
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.017 FG
  • 66.7 IBU (tinseth) Bitterness
  • 1.05 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 215 per 12oz Calories
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