Belgian Dubbel Recipe - Dubbel Test 1

Recipe Info

Recipe Image

Dubbel Test 1

by on
All Grain + Extract
3.7854 Liter(s)
9.4635 Liter(s)
90 min
65%
First attempt at Dubbel

Fermentables

8% - Belgian Dark Candi Syrup - BE
0.09
32
90
Extract
8% - Crystal 120L - CA
0.1
33
120
Mash
84% - Munich Light - DE
1
37
6
Mash

Hops

Styrian Goldings
4
Pellet
Boil
30 min(s)
5.3
9.6
Saaz
2.5
Pellet
Boil
75 min(s)
3.8
5.9
Tettnang
2.5
Pellet
Boil
90 min(s)
4.5
7.1

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
66
90 min
Sparge
Infusion
76
75 min

Special Instructions

1.
Boil wort for 90 min
2.
Styrian Golding hops at 30 min, Saaz at 75, Tettanger at 90
3.
Rack at two weeks
4.
Rack again at four-five weeks, add yeast and sugar (honey?), bottle
5.
Conditioned at 1 month (two months total), but may improve with more time

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dubbel Test 1
Belgian Dubbel
  • 3.79 Gallons Liters Batch Size
  • 9.46 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 22.6 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 24.4° SRM Color
  • 65% Efficiency
  • 6.8% ABV Alcohol
  • 215 per 12oz Calories
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