Specialty IPA - White IPA Recipe - Citra Balz

Recipe Info

Recipe Image

Citra Balz

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
80 min
70%
All Grain Specialty IPA - White IPA homebrew recipe. This homebrew recipe uses the following ingredients: Red Wheat - US, Pale 2-Row - CA, CaraVienna - BE, Centennial Hops, Citra Hops, OSLO Homebrew Yeast.

This recipe was cloned from Gumbalz.

Fermentables

51% - Red Wheat - US
6.15
38
2
Mash
43% - Pale 2-Row - CA
5.15
36
1
Mash
6% - CaraVienna - BE
0.7
34
22
Mash

Hops

Centennial
0.25
Pellet
Boil
80 min(s)
10.5
9.0
Centennial
0.5
Pellet
Boil
20 min(s)
10.5
10.4
Citra
0.5
Pellet
Boil
20 min(s)
12
11.9
Centennial
1.75
Pellet
Boil
5 min(s)
10.5
12.0
Citra
1.5
Pellet
Boil
5 min(s)
12
11.7
Centennial
2.5
Pellet
DryHop
0 day(s)
10.5
0.0
Citra
2
Pellet
DryHop
0 day(s)
12
0.0

Yeast

OSLO
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citra Balz
Specialty IPA - White IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 54.9 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 5.1° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 188 per 12oz Calories
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