Oatmeal Stout Recipe - Oats and Hoes

Recipe Info

Recipe Image

Oats and Hoes

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich Dark - CA, Victory Malt - US, Pale Chocolate - UK, Flaked Oats, Rice Hulls - US, Northern Brewer Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

Fermentables

43% - Maris Otter Pale - UK
9
38
3
Mash
24% - Munich Dark - CA
5
34
13
Mash
10% - Victory Malt - US
2
34
28
Mash
10% - Pale Chocolate - UK
2
32
200
Mash
10% - Flaked Oats
2
33
2
Mash
5% - Rice Hulls - US
1
0
0
Mash

Hops

Northern Brewer
2
Pellet
Boil
60 min(s)
9
33.2

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oats and Hoes
Oatmeal Stout
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 33.2 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 23.7° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 178 per 12oz Calories
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