American Porter Recipe - New Porter

Recipe Info

Recipe Image

New Porter

by on
All Grain
1 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Crystal 40L - CA, Dark Crystal 80L - UK, Chocolate Malt - US, Black Patent Malt - UK, Roasted Barley - US, East Kent Goldings Hops, Fuggles Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.

Fermentables

67% - Maris Otter Pale - UK
1.55
38
3
Mash
17% - Munich - Light 10L - US
0.4
35
10
Mash
4% - Crystal 40L - CA
0.1
34
40
Mash
3% - Dark Crystal 80L - UK
0.0625
33
80
Mash
4% - Chocolate Malt - US
0.0875
34
350
Mash
3% - Black Patent Malt - UK
0.0625
25
500
Mash
2% - Roasted Barley - US
0.0375
25
300
Mash

Hops

East Kent Goldings
0.2
Pellet
Boil
60 min(s)
5.5
18.6
East Kent Goldings
0.1
Pellet
Boil
15 min(s)
5.5
4.6
Fuggles
0.2
Pellet
Boil
60 min(s)
4.8
16.3

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
0.25
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New Porter
American Porter
  • 1.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.013 FG
  • 39.5 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 33.4° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 211 per 12oz Calories
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