Märzen Recipe - Restenam

Recipe Info

Recipe Image

Restenam

by on
All Grain
48 Liter(s)
58 Liter(s)
90 min
75%
gjærnæring. protafloc 15 min igjen av kok

Fermentables

41% - Pilsner - DE
4.792
38
1
Mash
41% - Munich Light - DE
4.812
37
6
Mash
8% - Pale Wheat - DE
1
36
2
Mash
4% - Melanoidin Malt - US
0.5
37
20
Mash
4% - Vienna - DE
0.5
37
4
Mash
2% - CaraAroma - DE
0.2
35
130
Mash

Hops

Mosaic
30
Pellet
Boil
50 min(s)
10.4
14.7
Klepperhumle
100
Pellet
Boil
15 min(s)
3
7.4
Mosaic
7
Pellet
Boil
2 min(s)
12.7
0.4

Yeast

Mangrove Jacks M54
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
meskes 65 grader 75 min
2.
utmesk 78 grader 10 min
3.
kokes 90 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Restenam
Märzen
  • 48.00 Gallons Liters Batch Size
  • 58.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 22.4 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 8.7° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 191 per 12oz Calories
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