Dogfish Head Indian Brown Ale Recipe

Recipe Info

Recipe Image

Dogfish Head Indian Brown Ale

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
steep grain 30 min @ 150F, batch one OG = 1.068, accidentally put in 1oz warrior, should be .5oz after primary ferment 1.018

Fermentables

7% - Amber - UK
0.625
32
27
Steep
7% - Crystal 60L - CA
0.625
34
60
Steep
5% - Chocolate - UK
0.5
34
425
Steep
1% - Roasted Barley - US
0.125
25
300
Steep
75% - Dry Malt Extract - Light - US
7
44
8
Extract
5% - Brown Sugar - US
0.5
46
10
Extract

Hops

Warrior
1
Pellet
Boil
60 min(s)
16
49.8
Vanguard
1
Pellet
FlameOut
0 min(s)
5.5
0.0

Yeast

Wyeast Ringwood Ale 1187
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dogfish Head Indian Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.022 FG
  • 49.8 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 28.8° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 249 per 12oz Calories
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