Märzen Recipe - Marz Attacks

Recipe Info

Recipe Image

Marz Attacks

by on
All Grain
25 Liter(s)
25 Liter(s)
60 min
70%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Munich - Light 10L - US, Hallertau Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

57% - Vienna - US
4
36
4
Mash
43% - Munich - Light 10L - US
3
35
10
Mash

Hops

Hallertau
56
Pellet
Boil
30 min(s)
4.5
18.3

Yeast

Fermentis Saflager W-34/70
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marz Attacks
Märzen
  • 25.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.010 FG
  • 18.3 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 9.8° SRM Color
  • 70% Efficiency
  • 6.2% ABV Alcohol
  • 194 per 12oz Calories
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