Belgian Golden Strong Ale Recipe - Leffe Brune

Recipe Info

Recipe Image

Leffe Brune

by on
All Grain
29 Liter(s)
33.0001 Liter(s)
90 min
79%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner, Munich, Cara 45L, Special B, Carafa I, Belgian Candi Sugar - Amber/Brown (60L), Styrian Goldings Hops, Saaz Hops, Belgian Abbey M47 Homebrew Yeast.

Fermentables

69% - Pilsner
5.2201
37
2
Mash
19% - Munich
1.45
38
6
Mash
3% - Cara 45L
0.2175
34
42
Mash
3% - Special B
0.2175
34
115
Mash
2% - Carafa I
0.145
32
340
Mash
5% - Belgian Candi Sugar - Amber/Brown (60L)
0.3625
38
60
Late

Hops

Styrian Goldings
72.5007
Pellet
Boil
60 min(s)
3.2
17.8
Styrian Goldings
29.0012
Pellet
Boil
30 min(s)
3.2
5.5
Saaz
36.2483
Pellet
Boil
5 min(s)
3.5
1.9

Yeast

Belgian Abbey M47
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leffe Brune
Belgian Golden Strong Ale
  • 29.00 Gallons Liters Batch Size
  • 33.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 25.2 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 17.6° SRM Color
  • 79% Efficiency
  • 6.3% ABV Alcohol
  • 220 per 12oz Calories
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