Blonde Ale Recipe - Clone Of Debbie Harry

Recipe Info

Recipe Image

Clone Of Debbie Harry

by on
All Grain
12 Liter(s)
12 Liter(s)
60 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich (DE), CaraHell - DE, Acidulated Malt - DE , Dry Malt Extract - Pilsen - US, Columbus Hops, Saaz Hops, M44 West Coast Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from Debbie Harry.

Fermentables

84% - Pilsner - DE
2
38
1
Mash
4% - Munich (DE)
0.1
37
9
Mash
4% - CaraHell - DE
0.1
33
10
Mash
3% - Acidulated Malt - DE
0.075
27
3
Mash
4% - Dry Malt Extract - Pilsen - US
0.1
42
2
Late

Hops

Columbus
6
Pellet
Boil
60 min(s)
15
19.5
Saaz
9
Pellet
Boil
5 min(s)
3.5
1.4

Yeast

M44 West Coast
78%

Other Stuff

Irish Moss
1
g
Boil
Yeast Nutrient
1
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Make a 1.5 liter starter or use 2 rehydrated sachets US-05. WLP001/WY1056 would work out great, too.
2.
Add oxygen
3.
Pitch yeast with brewers clarex/clarity ferm and ferment for 14 days. Keep temperature low @ 17 C for the first week.
4.
Transfer to keg or bottles. 2.3 vol – or 6 g/l if you prime with sugar.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Debbie Harry
Blonde Ale
  • 12.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.010 FG
  • 20.9 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 156 per 12oz Calories
Clone This Recipe

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