Baltic Porter Recipe - Baltic Babushka

Recipe Info

Recipe Image

Baltic Babushka

by on
All Grain + Extract
3 Gallon(s)
3.5 Gallon(s)
60 min
75%
Stolen/modified from great fermentations

Fermentables

34% - 2-Row - US
2.5
37
1
Mash
34% - Munich Light - DE
2.5
37
6
Mash
3% - Carafa II - DE
0.25
32
412
Mash
3% - Brown Malt - UK
0.25
33
65
Mash
3% - Special B - BE
0.25
30
180
Mash
10% - Dry Malt Extract - Light - US
0.75
44
8
Extract
10% - Dark Brown Sugar - US
0.75
46
50
Late

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
5.3
26.9

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Baltic Babushka
Baltic Porter
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.013 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 29.3° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 253 per 12oz Calories
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