Czech Premium Pale Lager Recipe - Not-So-Noble Pils

{"RecipeId":903,"RecipeTypeId":10,"OriginalRecipeId":902,"UnitType":"s","IbuFormula":"b","CreatedBy":100310,"Name":"Not-So-Noble Pils","Description":"Northern Brewer bittering instead of Saaz","ImageUrlRoot":null,"StyleId":"3B","StyleName":"Czech Premium Pale Lager","BatchSize":5,"BoilSize":6,"BoilTime":50,"Efficiency":0.59,"DateCreated":"\/Date(1367253898277)\/","BrewSessionCount":1,"MostRecentBrewSession":208,"Og":1.0517725,"Fg":1.00931905,"Srm":4.5,"Ibu":35.54905565842401,"BgGu":0.68663973457770067,"Abv":5.4764950499999987,"Calories":170,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"94","Amt":"11.5","Ppg":"36","L":"2","Use":"Mash","Id":"3836","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"6","Amt":"0.75","Ppg":"33","L":"2","Use":"Mash","Id":"3837","IngId":"11","Name":"Carapils - DE","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"3.2","Ibu":"2.5","Id":"3261","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"3.2","Ibu":"4.8","Id":"3262","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"3.2","Ibu":"2.6","Id":"3263","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"3"},{"Amt":"0.63","Type":"Pellet","Use":"Boil","Min":"50","Day":"0","AA":"10.6","Ibu":"25.7","Id":"3264","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"4","AA":"3.2","Ibu":"0","Id":"3340","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"5"}],"Yeasts":[{"Atten":"0.82","Id":"964","IngId":"184","Name":"White Labs Pilsner Lager WLP800","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"675","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"tsp","Use":"Secondary","Id":"676","IngId":"10","Name":"Gelatin","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"1401","Rank":"1","Text":"Decoction mash 95 degrees F."},{"Id":"1402","Rank":"2","Text":"Draw off 1/3 mash (wort/grains) and bring to 158 degrees F. Hold for 5 minutes then bring to boil. Boil for 10 minutes."},{"Id":"1403","Rank":"3","Text":"Dump back into mash. Mash should be at 122 degrees F."},{"Id":"1404","Rank":"4","Text":"Draw off 1/3 mash (wort/grains) and bring to 158 degrees F. Hold for 5 minutes then bring to boil. Boil for 10 minutes."},{"Id":"1405","Rank":"5","Text":"Dump back into mash. Mash should be at 149 degrees F."},{"Id":"1406","Rank":"6","Text":"Draw off 1/3 mash (wort/grains) and boil for 10 minutes."},{"Id":"1407","Rank":"7","Text":"Dump back into mash. Mash should be at 170 degrees F."},{"Id":"1408","Rank":"8","Text":"Continue with regular sparging and boil."},{"Id":"1409","Rank":"9","Text":"Pitch yeast at lager temps, not room temp."}]}