Double IPA Recipe - DFH 60 min test

Recipe Info

Recipe Image

DFH 60 min test

by on
All Grain
10 Liter(s)
16.5 Liter(s)
60 min
70%
DFH 60 MIN CLONE

Fermentables

78% - 2-Row - US
2.95
37
1
Mash
22% - Amber - UK
0.85
32
27
Mash

Hops

Columbus
10
Pellet
Boil
60 min(s)
15
29.2
Chinook
4
Pellet
Boil
35 min(s)
13
8.4
Palisade
10
Pellet
Boil
25 min(s)
7.5
10.1
Amarillo
7
Pellet
DryHop
7 day(s)
9
0.0
Fuggles
7
Pellet
DryHop
7 day(s)
4.8
0.0
Chinook
7
Pellet
DryHop
7 day(s)
13
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

Protein Rest
Infusion
60
30 min
Saccharification Rest
Infusion
67
60 min

Special Instructions

1.
Mash thickness was 1.45 * 6.7
2.
Strike water 9.5 L,
3.
First running gave 4.5 L,
4.
Sparged with 12L, boil volume 16.5 ended up with 12L

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DFH 60 min test
Double IPA
  • 10.00 Gallons Liters Batch Size
  • 16.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.020 FG
  • 47.7 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 12.4° SRM Color
  • 70% Efficiency
  • 7.7% ABV Alcohol
  • 275 per 12oz Calories
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