Pale I Recipe

Recipe Info

Recipe Image

Pale I

by on
Extract
1.35 Gallon(s)
1.6 Gallon(s)
45 min
75%
Boozy Pale Ale

Fermentables

100% - Dry Malt Extract - Extra Light - US
1.8
44
4
Extract

Hops

Centennial
0.2
Pellet
Boil
15 min(s)
10.5
13.6
Amarillo
0.3
Pellet
Boil
45 min(s)
9
32.3
Amarillo
0.2
Pellet
Boil
16 min(s)
9
12.2
Centennial
0.05
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

Fermentis Safale US-05
83%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale I
  • 1.35 Gallons Liters Batch Size
  • 1.60 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.059 OG
  • 1.010 FG
  • 58.0 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 195 per 12oz Calories
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