Imperial Stout Recipe - Dark side imperial porter

Recipe Info

Recipe Image

Dark side imperial porter

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Barley - US, Carapils - Dextrine Malt - US, Caramel/Crystal 40 - US, Caramel/Crystal 90 - US, Chocolate Malt - US, Lactose - Milk Sugar - US, Rice Hulls - US, Columbus Hops, Wyeast London Ale 1028 Homebrew Yeast.

Fermentables

65% - 2-Row - US
12
37
1
Mash
7% - Black Barley - US
1.25
25
500
Mash
5% - Carapils - Dextrine Malt - US
1
33
1
Mash
7% - Caramel/Crystal 40 - US
1.25
35
40
Mash
3% - Caramel/Crystal 90 - US
0.5
35
90
Mash
5% - Chocolate Malt - US
1
34
350
Mash
5% - Lactose - Milk Sugar - US
1
41
1
Late
3% - Rice Hulls - US
0.5
0
0
Mash

Hops

Columbus
1.25
Pellet
Boil
90 min(s)
15
48.5

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark side imperial porter
Imperial Stout
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.090 OG
  • 1.022 FG
  • 48.5 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 57.1° SRM Color
  • 75% Efficiency
  • 8.7% ABV Alcohol
  • 313 per 12oz Calories
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