American Stout Recipe - Dark Doo Doo v2

Recipe Info

Recipe Image

Dark Doo Doo v2

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
80%
American Stout

Fermentables

78% - 2-Row - US
10
37
1
Mash
6% - Chocolate Malt - US
0.75
34
350
Mash
6% - Black Patent Malt - UK
0.75
25
500
Mash
6% - Caramel/Crystal 60 - US
0.75
36
60
Mash
4% - Flaked Oats - US
0.5
37
1
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
35.6
Centennial
1
Pellet
Boil
5 min(s)
10.5
6.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Doo Doo v2
American Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 41.8 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 41.9° SRM Color
  • 80% Efficiency
  • 7.0% ABV Alcohol
  • 225 per 12oz Calories
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