This recipe has been brewed 3 time(s)
Brew Session: Imperial Stout
Urbanbrewer
12/5/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Imperial Stout
Imperial Stout
- 11.00 Gallons Liters Batch Size
- 13.00 Gallons Liters Boil Size
- 120 min Boil Time
- 1.094 OG
- 1.023 FG
- 64.0 IBU (tinseth) Bitterness
- 0.68 BG:GU
- 36.0° SRM Color
- 76% Efficiency
- 9.2% ABV Alcohol
- 330 per 12oz Calories
