Imperial Stout Recipe - Imperial Stout

Recipe Info

Recipe Image

Imperial Stout

by on
All Grain
11 Gallon(s)
13 Gallon(s)
120 min
76%
Stout!

Fermentables

82% - 2-Row - US
31
37
1
Mash
3% - Chocolate Malt - US
1.2
34
350
Mash
1% - Black Malt - US
0.2
28
500
Mash
3% - Roasted Barley - US
1
25
300
Mash
3% - Caramel/Crystal 60 - US
1
36
60
Mash
3% - Carapils - Dextrine Malt - US
1.2
33
1
Mash
3% - Pale Chocolate - UK
1
32
200
Mash
3% - Flaked Oats - US
1
37
1
Mash

Hops

Galena
3
Pellet
Boil
60 min(s)
13
45.3
Galena
1.2
Pellet
Boil
45 min(s)
13
16.6
Fuggles
1
Pellet
Boil
10 min(s)
4.8
2.0
Fuggles
2
Pellet
FlameOut
0 min(s)
4.8
0.0

Yeast

White Labs California Ale WLP001
70%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 150 for 60-75 mins
2.
Boil up to 2 hours

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Stout
Imperial Stout
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.094 OG
  • 1.023 FG
  • 64.0 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 36.0° SRM Color
  • 76% Efficiency
  • 9.2% ABV Alcohol
  • 330 per 12oz Calories
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