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Belgian Blond Ale Recipe - Belgian Blond Ale

Recipe Info

Recipe Image

Belgian Blond Ale

by awlermen on 11/16/2020

from tasting notes

Recipe Type: All Grain

Batch Size: 11.5 Liter(s)

Boil Size: 13.5 Liter(s)

Boil Time: 60 min

Efficiency: 70%

All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Crystal 15L - UK, Biscuit Malt - BE, Unmalted Wheat - BE, Cane Sugar - US, Brown Sugar - US, Fuggles Hops, East Kent Goldings Hops, Saaz Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

88% - Pilsen - UK

lbkg 2.9

ppg 36

L 1

use Mash

4% - Crystal 15L - UK

lbkg 0.12

ppg 34

L 10

use Mash

3% - Biscuit Malt - BE

lbkg 0.1

ppg 36

L 23

use Mash

2% - Unmalted Wheat - BE

lbkg 0.07

ppg 35

L 2

use Mash

2% - Cane Sugar - US

lbkg 0.07

ppg 46

L 1

use Late

2% - Brown Sugar - US

lbkg 0.05

ppg 46

L 10

use Late

3.31 lb kg total fermentables

Hops

Fuggles

oz g 15

type Pellet

usage Boil

time 60 min(s)

AA 4.8

IBU 14.2

East Kent Goldings

oz g 5

type Pellet

usage Boil

time 15 min(s)

AA 4.1

IBU 2.0

Saaz

oz g 5

type Pellet

usage Boil

time 0 min(s)

AA 3.8

IBU 0.0

Saaz

oz g 10

type Pellet

usage Boil

time 15 min(s)

AA 3.3

IBU 3.2

35 oz g total hops

IBU Formula:

Yeast

name Fermentis Safbrew T-58

attenuation 85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Blond Ale

Belgian Blond Ale

11.50 Gallons Liters Batch Size
13.50 Gallons Liters Boil Size
60 min Boil Time
1.062 OG
1.009 FG
19.5 IBU (tinseth) Bitterness
0.31 BG:GU
4.6° SRM Color
70% Efficiency
6.8% ABV Alcohol
207 per 12oz Calories

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