English IPA Recipe - Goose Island

Recipe Info

Recipe Image

Goose Island

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 20 - US, Centennial (US) Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

83% - 2-Row - US
20
37
1
Mash
8% - Munich - Light 10L - US
2
35
10
Mash
8% - Caramel/Crystal 20 - US
2
35
20
Mash

Hops

Centennial (US)
2
Pellet
Boil
60 min(s)
10.3
32.5
Centennial (US)
1
Pellet
Boil
30 min(s)
10.3
12.5
Centennial (US)
2
Pellet
DryHop
4 day(s)
10.5
0.0
Willamette
2
Pellet
Boil
15 min(s)
5.2
8.1
Willamette
2
Pellet
DryHop
4 day(s)
5
0.0
Willamette
2
Pellet
Boil
5 min(s)
5
3.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Goose Island
English IPA
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 56.3 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 202 per 12oz Calories
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