American IPA Recipe - Cream and Sugar aka CS

Recipe Info

Recipe Image

Cream and Sugar aka CS

by on
All Grain
2 Gallon(s)
2.3 Gallon(s)
60 min
75%
New BOCC recipe with roasted barley added for color and maybe some coffee tones, keeping bitterness low

This recipe was cloned from New BOCC.

Fermentables

73% - Pale Ale - US
3.4
37
3
Mash
11% - Rolled Oats - US
0.51
33
2
Mash
11% - Caramel/Crystal 40 - US
0.51
35
40
Mash
5% - Roasted Barley - US
0.24
25
300
Mash

Hops

Columbus
0.2
Pellet
Boil
60 min(s)
15.8
26.9
Columbus
0.1
Pellet
Boil
30 min(s)
15.8
10.3
Amarillo
0.2
Pellet
Boil
5 min(s)
7.7
2.6
Amarillo
0.2
Pellet
FlameOut
0 min(s)
7.7
0.0
Amarillo
0.2
Pellet
DryHop
11 day(s)
7.7
0.0
Amarillo
0.2
Pellet
DryHop
4 day(s)
7.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
0.54
tsp
Mash
Fermax Yeast Nutrient
2
tbsp
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream and Sugar aka CS
American IPA
  • 2.00 Gallons Liters Batch Size
  • 2.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 39.8 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 22.7° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 209 per 12oz Calories
Clone This Recipe

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