Trappist Single Recipe - Belgian Sour
Trappist Single
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Belgian Sour
by dep0952 11/14/2020
Recipe Type: All Grain + Extract
Batch Size: 3.35 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Trappist Single homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Table Sugar - Sucrose - US, Victory Malt - US, Acidulated Malt - DE
, Magnum Hops, White Labs Belgian Golden Ale WLP570 Homebrew Yeast.
71% - Dry Malt Extract - Pilsen - US
12% - Table Sugar - Sucrose - US
12% - Acidulated Malt - DE
name
White Labs Belgian Golden Ale WLP570
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Sour
Trappist Single
3.35
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.044
OG
1.006
FG
25.6 IBU (tinseth)
Bitterness
0.58
BG:GU
4.0 ° SRM
Color
75%
Efficiency
4.9 % ABV
Alcohol
145 per 12oz
Calories
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