Imperial Stout Recipe - winter stout 2020-2023 133 139
Imperial Stout
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winter stout 2020-2023 133 139
by S13DRIFT on 11/12/2020
All Grain
10 Gallon(s)
12.5 Gallon(s)
60 min
70%
Mash in at 154
3% - Caramel/Crystal 120 - US
3% - Lactose - Milk Sugar - US
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1)
Tasted on 12/16/2023 by S13DRIFT
Notes:
A bit too much bitternes. Maybe dial it back 5 ibu for next year
winter stout 2020-2023 133 139
Imperial Stout
-
10.00
Gallons
Liters
Batch Size
-
12.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.088
OG
-
1.018
FG
-
26.7 IBU (brewgr)
Bitterness
-
0.30
BG:GU
-
40.2° SRM
Color
-
70%
Efficiency
-
9.1% ABV
Alcohol
-
305 per 12oz
Calories
Clone This Recipe
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Recipe edited 2023 for less roast/ash flavor. Did not get color, ended up being a Porter in color
12/10/2023 1:05:18 PM