Imperial Stout Recipe - winter stout 2020-2023 133 139

Recipe Info

Recipe Image

winter stout 2020-2023 133 139

by on
All Grain
10 Gallon(s)
12.5 Gallon(s)
60 min
70%
Mash in at 154

Fermentables

74% - 2-Row - US
25
37
1
Mash
12% - Pale Wheat - CA
4
36
2
Mash
1% - Carafa II - DE
0.5
32
412
Mash
4% - Midnight Wheat - US
1.5
32
549
Mash
3% - Caramel/Crystal 120 - US
1
35
120
Mash
3% - Flaked Wheat - US
1
35
2
Mash
3% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Bravo
1.3
Pellet
Boil
60 min(s)
13
26.7

Yeast

White Labs California Ale WLP001
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

S13DRIFT

Tasted on 12/16/2023 by S13DRIFT

Notes:

A bit too much bitternes. Maybe dial it back 5 ibu for next year

Comments

  • S13DRIFT

    Recipe edited 2023 for less roast/ash flavor. Did not get color, ended up being a Porter in color

    12/10/2023 1:05:18 PM

Recipe Facts

winter stout 2020-2023 133 139
Imperial Stout
  • 10.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.018 FG
  • 26.7 IBU (brewgr) Bitterness
  • 0.30 BG:GU
  • 40.2° SRM Color
  • 70% Efficiency
  • 9.1% ABV Alcohol
  • 305 per 12oz Calories
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