Lichtenhainer Recipe - The Bozrah Blonde

Recipe Info

Recipe Image

The Bozrah Blonde

by on
All Grain
1 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain Lichtenhainer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 10 - US, Maris Otter Pale - UK, Vanguard Hops, Omega Lutra Kveik Homebrew Yeast.

Fermentables

75% - 2-Row - US
2.25
37
1
Mash
8% - Caramel/Crystal 10 - US
0.25
35
10
Mash
17% - Maris Otter Pale - UK
0.5
38
3
Mash

Hops

Vanguard
0.141
Pellet
Boil
45 min(s)
5.5
10.0

Yeast

Omega Lutra Kveik
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Direct Heat
170
10 min

Special Instructions

1.
Steep at 152 for 60 minutes
2.
Mash out at 170 for 10 minutes
3.
60 minutes steep,60 minutes boil
4.
2 weeks at 68 to 95 Primary,2 weeks at 68 to 95 secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Bozrah Blonde
Lichtenhainer
  • 1.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.015 FG
  • 10.0 IBU (tinseth) Bitterness
  • 0.12 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 285 per 12oz Calories
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