German Pils Recipe - Pilsen Lutra
German Pils
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Pilsen Lutra
by Brewer 120489 11/12/2020
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 4 Gallon(s)
Boil Time: 75 min
Efficiency: 75%
All Grain Plus Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Dry Malt Extract - Pilsen - US, Grits - US, Centennial Hops, WLP520 Sigmund Kveik Ale Yeast Homebrew Yeast.
30% - Dry Malt Extract - Pilsen - US
name
WLP520 Sigmund Kveik Ale Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
4.00
Gallons
Liters
Boil Size
75
min
Boil Time
1.044
OG
1.009
FG
23.1 IBU (tinseth)
Bitterness
0.52
BG:GU
2.5 ° SRM
Color
75%
Efficiency
4.5 % ABV
Alcohol
145 per 12oz
Calories
Clone This Recipe
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