Czech Premium Pale Lager Recipe - Kelly's new age German lager

Recipe Info

Recipe Image

Kelly's new age German lager

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
73%
All Grain Czech Premium Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, White Wheat - US, Munich - Light 10L - US, Mandarina Bavaria Hops, Wyeast Urquell Lager 2001 Homebrew Yeast, Yeast Nutrient, Irish Moss, Gypsum.

Fermentables

78% - Pale Ale - US
8
37
3
Mash
20% - White Wheat - US
2
40
2
Mash
2% - Munich - Light 10L - US
0.25
35
10
Mash

Hops

Mandarina Bavaria
1.5
Pellet
FirstWort
60 min(s)
7.3
39.4
Mandarina Bavaria
1
Pellet
Boil
15 min(s)
7.3
13.0

Yeast

Wyeast Urquell Lager 2001
73%

Other Stuff

Yeast Nutrient
1
tsp
Boil
Irish Moss
1
tsp
Boil
Gypsum
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kelly's new age German lager
Czech Premium Pale Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.015 FG
  • 52.4 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 5.2° SRM Color
  • 73% Efficiency
  • 5.3% ABV Alcohol
  • 189 per 12oz Calories
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