American Pale Ale Recipe - Markd Flight Pale Ale

Recipe Info

Recipe Image

Markd Flight Pale Ale

by on
All Grain + Extract
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
I love Dale's Pale Ale. I'd like to make one similar , but little less ABV.

Fermentables

30% - Liquid Malt Extract - Light - US
3.15
35
4
Extract
29% - 2-Row - US
3
37
1
Mash
10% - Munich - Dark 20L - US
1
35
20
Mash
3% - Carafoam - DE
0.33
34
1
Mash
4% - Caramel/Crystal 60 - US
0.4
36
60
Mash
5% - Carastan 35 - UK
0.5
35
35
Mash
19% - Pale Ale - US
2
37
3
Mash

Hops

Falconer's Flight
0.5
Pellet
Boil
60 min(s)
10.5
17.6
Falconer's Flight
0.5
Pellet
Boil
30 min(s)
10.5
13.5
Falconer's Flight
0.5
Pellet
Boil
15 min(s)
10.5
8.7
Falconer's Flight
0.5
Pellet
Boil
5 min(s)
10.5
3.5
Falconer's Flight
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Falconer's Flight
1.5
Pellet
DryHop
6 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
156
60 min

Special Instructions

1.
Irish moss @ 15 min.

Tasting Notes (1)

markvorlauf

Tasted on 7/5/2015 by markvorlauf

Notes:

Likes dem hops! ABV was more like 5.6%. Needs a better liquid yeast.

Recipe Facts

Markd Flight Pale Ale
American Pale Ale
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 43.3 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 10.0° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 195 per 12oz Calories
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