BWSC Fugg-it Brown Ale Recipe

Recipe Info

Recipe Image

BWSC Fugg-it Brown Ale

by on
All Grain + Extract
1 Gallon(s)
1.5 Gallon(s)
60 min
75%
Trying for north England brown ale

Fermentables

79% - Dry Malt Extract - Light - US
1
44
8
Extract
17% - Caramel/Crystal 40 - US
0.22
35
40
Mash
3% - Roasted Barley - US
0.038
25
300
Mash

Hops

Fuggles
0.3
Pellet
Boil
60 min(s)
4.8
27.2
Fuggles
0.2
Pellet
FlameOut
0 min(s)
4.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
steep caramel & roasted barley in 1 at water at 152 for 20 min.
2.
add steep to last 15 min of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BWSC Fugg-it Brown Ale
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 27.2 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 14.9° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 167 per 12oz Calories
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