American Pale Ale Recipe - 420 Genes Pale Ale

Recipe Info

Recipe Image

420 Genes Pale Ale

by on
All Grain
5.15 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, White Wheat - US, Columbus Hops, Cascade Hops, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast, Gypsum.

Fermentables

73% - 2-Row - US
8
37
1
Mash
18% - Munich - UK
2
37
9
Mash
9% - White Wheat - US
1
40
2
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
12.8
22.1
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
7.7
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
2.0
Centennial
0.5
Pellet
Boil
5 min(s)
10.5
3.6
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Cascade
0.5
Pellet
DryHop
0 day(s)
5.8
0.0
Centennial
0.5
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Gypsum
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

420 Genes Pale Ale
American Pale Ale
  • 5.15 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 35.4 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 4.8° SRM Color
  • 72% Efficiency
  • 5.5% ABV Alcohol
  • 192 per 12oz Calories
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