Imperial Stout Recipe - IMPERIAL STOUT
Imperial Stout
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IMPERIAL STOUT
by MarcosKuchak 11/10/2020
Recipe Type: All Grain
Batch Size: 50 Liter(s)
Boil Size: 75 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - Weyermann, Aromatic Malt - US, Melanoidin Malt - US, Cara Gold, Carafa I - DE, Roasted Barley - US, Brown Sugar - US, Magnum Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.
60% - Pale Ale - Weyermann
5% - Melanoidin Malt - US
name
Fermentis Safale S-04
name
Fermentis Safale S-04
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
50 graus 30 min 65 graus 40 min 75 graus 20 min
14 dias a 1 grau 6gr priming
Tasting Notes (0 )
There aren't any tasting notes logged yet
IMPERIAL STOUT
Imperial Stout
50.00
Gallons
Liters
Batch Size
75.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.087
OG
1.022
FG
52.3 IBU (tinseth)
Bitterness
0.60
BG:GU
51.7 ° SRM
Color
70%
Efficiency
8.4 % ABV
Alcohol
303 per 12oz
Calories
Clone This Recipe
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