Imperial Stout Recipe - Dajmkulan Chocholate Vanilla Moulasse Stout
Imperial Stout
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https://brewgr.com/Media/img/mug/31_t.jpg
Dajmkulan Chocholate Vanilla Moulasse Stout
by Lennarth on 11/10/2020
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, 2-Row - US, Black Patent Malt - UK, Roasted Barley - US, Chocolate Malt - US, Flaked Oats - US, Crystal 45L - UK, Caramel/Crystal 40 - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Molasses, chocholate powder, Vanilla Bean.
This recipe was cloned from imperial german chocholate stout.
1% - Black Patent Malt - UK
2% - Caramel/Crystal 40 - US
Fermentis Safale US-05
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Dajmkulan Chocholate Vanilla Moulasse Stout
Imperial Stout
-
20.00
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.111
OG
-
1.021
FG
-
24.2 IBU (tinseth)
Bitterness
-
0.22
BG:GU
-
30.7° SRM
Color
-
75%
Efficiency
-
11.6% ABV
Alcohol
-
392 per 12oz
Calories
Clone This Recipe
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