Belgian Dubbel Recipe - Belgian Dubbel 2020-11

Recipe Info

Recipe Image

Belgian Dubbel 2020-11

by on
All Grain
3.5 Gallon(s)
5 Gallon(s)
75 min
75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Victory Malt - US, Special B - BE, Belgian Aromatic - BE, Belgian Dark Candi Sugar - BE, Corn Sugar (Dextrose) - US, Mosaic Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.

Fermentables

65% - Pilsner - BE
6
36
2
Mash
11% - Victory Malt - US
1
34
28
Mash
5% - Special B - BE
0.5
30
180
Mash
11% - Belgian Aromatic - BE
1
37
32
Mash
5% - Belgian Dark Candi Sugar - BE
0.5
36
275
Late
3% - Corn Sugar (Dextrose) - US
0.25
46
0
Late

Hops

Mosaic
0.25
Pellet
Boil
75 min(s)
12.7
14.6
Mosaic
0.25
Pellet
Boil
10 min(s)
12.7
5.1

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Dubbel 2020-11
Belgian Dubbel
  • 3.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.073 OG
  • 1.015 FG
  • 19.7 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 32.1° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 249 per 12oz Calories
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