American Amber Ale Recipe - Nebbi

Recipe Info

Recipe Image

Nebbi

by on
All Grain
22 Liter(s)
28 Liter(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - CA, Crystal 60L - CA, Crystal 120L - CA, Chocolate Malt - US, Simcoe Hops, Centennial Hops, Amarillo Hops, Citra Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Whirfloc Tablet.

This recipe was cloned from Menduca Red.

Fermentables

74% - 2-Row - US
4.6
37
1
Mash
13% - Munich Light - CA
0.8
34
10
Mash
10% - Crystal 60L - CA
0.6
34
60
Mash
3% - Crystal 120L - CA
0.2
33
120
Mash
1% - Chocolate Malt - US
0.05
34
350
Mash

Hops

Simcoe
15
Pellet
Boil
60 min(s)
13
19.8
Centennial
25
Pellet
Boil
15 min(s)
10.5
13.2
Amarillo
25
Pellet
Boil
15 min(s)
9
11.3
Centennial
25
Pellet
FlameOut
0 min(s)
10.5
0.0
Citra
25
Pellet
DryHop
7 day(s)
12
0.0
Mosaic
25
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

Whirfloc Tablet
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment at 62
2.
Mash at 154

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nebbi
American Amber Ale
  • 22.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 44.3 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 17.0° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 218 per 12oz Calories
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