Bottom Bracket IPA Brew Sessions

This recipe has been brewed 7 time(s)

Brew Session: Bottom Bracket IPA

Brewer 120810 9/26/2021 12:00:00 AM

1lb pilsner, 1lb carred - long steep - suggest strong ale as a result3xpilsen light, 1x pale ale, 1x traditional dark malts1oz chinook, 1oz saaz at 30min , 1oz cascade plus some magnum leftovers at 20min

Brew Session: Bottom Bracket IPA

Brewer 120810 6/20/2021 12:00:00 AM

1) Using 5lb of malt extract - 2lb golden and 3lb pale ale2) Steeped 1lb pilsener, 1lb carared3) Hops: 60x1ox Chinook 30x1oz Saaz 20x 0.5oz Ccascade4) 1xpack of M41 Belgian yeast5) 2oz Centennial dry-hop day 4

Brew Session: Bottom Bracket IPA

Brewer 120810 4/22/2021 12:00:00 AM

1) Using 6lb of malt extract - 3lb pils and 3lb pale ale2) Steeped 1lb pilsener, 1lb carared 3) Hops: 60x1ox magnum 30x0.5oz saaz 10x 0.5oz chinook4) Yeast M47 Mangrove Jack's Belgian Abbey 5) Dry hop 2oz centennial day five

Brew Session: Bottom Bracket IPA

Brewer 120810 3/3/2021 12:00:00 AM
  • Conditioning

Green caps

Brew Session: Bottom Bracket IPA

Brewer 120810 1/16/2021 12:00:00 AM
  • Conditioning

1) 1lb Pilsener, 0.5lb pale ale 0.5lb caramel 1402) Hops: 60minx1oz Chinook, 30minx1oz Magnum, 10minx1oz Cascade3) Yeast: Belgian Abbey Ale4) Dry-hop 2oz Centennial day 55) Yellow Caps

Brew Session: Bottom Bracket IPA

Brewer 120810 12/6/2020 12:00:00 AM
  • Conditioning

1) Using 6lb of malt extract - 3lb pils and 3lb pale ale2) Steeped 1lb pilsener, 0.5lb pils and 0.5lb 150 caramel for colour3) Hops: 60x1ox magnum 30x0.5oz saax 10x 0.5oz chinook4) Yeast M47 Mangrove Jack's Belgian Abbey 5) Dry hop 2oz centennial day five6) Green caps

Brew Session: Bottom Bracket IPA

Brewer 120810 11/28/2020 12:00:00 AM
  • Conditioning

1) 1lb Pilsener, 0.5lb pale ale 0.5lb caramel 1402) Hops: 60minx1oz Chinook, 30minx1oz Magnum, 10minx1oz Cascade3) Yeast: Fermentis SafAle BE-1344) Dry-hop 2oz Centennial day 55) Yellow caps

Recipe Facts

Bottom Bracket IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 45.2 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 13.0° SRM Color
  • 80% Efficiency
  • 6.1% ABV Alcohol
  • 195 per 12oz Calories
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