Bottom Bracket IPA Recipe

Recipe Info

Recipe Image

Bottom Bracket IPA

by on
Extract
5 Gallon(s)
6 Gallon(s)
60 min
80%
1) Using 6lb of malt extract - 3lb golden and 3lb pale ale 2) Steeped 1lb pilsener, 0.5lb carared and 0.5lb 150 caramel for colour 3) Hops: 60x1ox saaz 30x0.5oz saax 20x 0.5oz magnum and 0.5oz chinook 4) 2xpack of belgian yeast 5) 2oz Centennial dry-hop day 4

Fermentables

12% - Pilsner - US
1
34
1
Steep
6% - CaraRed - DE
0.5
35
20
Steep
6% - Caramel/Crystal 150 - US
0.5
35
150
Steep
38% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
38% - Dry Malt Extract - Light - US
3
44
8
Extract

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
13.4
Saaz
0.5
Pellet
Boil
30 min(s)
3.8
5.1
Magnum
0.5
Pellet
Boil
20 min(s)
12
12.8
Chinook
0.5
Pellet
Boil
20 min(s)
13
13.9
Centennial
2
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

Wyeast Belgian Ale 1214
81%

Other Stuff

Irish Moss
0.1
oz
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bottom Bracket IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 45.2 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 13.0° SRM Color
  • 80% Efficiency
  • 6.1% ABV Alcohol
  • 195 per 12oz Calories
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