Winter Seasonal Beer Recipe - You Cant Take the Chai from Me

Recipe Info

Recipe Image

You Cant Take the Chai from Me

by on
All Grain
2 Gallon(s)
3 Gallon(s)
60 min
69%
All Grain Winter Seasonal Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Caramel/Crystal 40 - US, Caramel/Crystal 120 - US, Northern Brewer Hops, Crystal Hops, HotHead Kveik Homebrew Yeast, Irish Moss, Chai Tea Bags.

Fermentables

71% - Pale Ale - US
3.125
37
3
Mash
14% - Caramel/Crystal 40 - US
0.625
35
40
Mash
14% - Caramel/Crystal 120 - US
0.625
35
120
Mash

Hops

Northern Brewer
0.58
Pellet
Boil
60 min(s)
9
47.4
Crystal
0.32
Pellet
Boil
20 min(s)
4.5
7.9
Crystal
0.2
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

HotHead Kveik
79%

Other Stuff

Irish Moss
0.25
tsp
Boil
Chai Tea Bags
3
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

You Cant Take the Chai from Me
Winter Seasonal Beer
  • 2.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.012 FG
  • 55.4 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 23.6° SRM Color
  • 69% Efficiency
  • 5.6% ABV Alcohol
  • 183 per 12oz Calories
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