Imperial Stout Recipe - chocolate covered bananas

Recipe Info

Recipe Image

chocolate covered bananas

by on
All Grain
5 Gallon(s)
7.676 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Gladfield Ale Malt, Gladfield Dark Chocolate Malt, Gladfield Medium Crystal Malt, Black Malt, Chinook Hops, Willamette Hops, Bavarian Wheat Yeast Homebrew Yeast, Cocao Nibs, Banana.

This recipe was cloned from Chocolate Banana Stout.

Fermentables

79% - Gladfield Ale Malt
13.5
38
6
Mash
12% - Gladfield Dark Chocolate Malt
2
33
0
Mash
6% - Gladfield Medium Crystal Malt
1
36
111
Mash
3% - Black Malt
0.5
30
0
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
33.1
Willamette
1
Pellet
Boil
45 min(s)
5
11.7

Yeast

Bavarian Wheat Yeast
70%

Other Stuff

Cocao Nibs
0.25
oz
Secondary
Banana
2.5
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

chocolate covered bananas
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 7.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.095 OG
  • 1.028 FG
  • 44.8 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 18.5° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 334 per 12oz Calories
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