This recipe has been brewed 1 time(s)
Brew Session: Landbier mit Pils und Perle
jll23
11/13/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
OG 1.054 FG 1.012 ABV ~5.5% Apparent Attenuation 77%.Mashing with a little under 2 gallons of campden-treated tap water. I have ~1.5 gallons of water in reserve for rinsing.Mashed in just a bit over 150F. After 20 minutes of mashing, I brought the heat up to around 152F. ~40 minutes into the mash, I added heat to bring it back up a little over 152F.At the end of the hour mash, I brought the temp up to 156F and let it sit there for 10 additional minutes. First-worted a bit of the bittering ...
Recipe Facts
Landbier mit Pils und Perle
- 2.50 Gallons Liters Batch Size
- 3.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.053 OG
- 1.013 FG
- 25.0 IBU (tinseth) Bitterness
- 0.47 BG:GU
- 2.8° SRM Color
- 70% Efficiency
- 5.1% ABV Alcohol
- 177 per 12oz Calories
