Belgian Dark Strong Ale Recipe - Clone Of My First Belgian Dark Strong Updated

{"RecipeId":90013,"RecipeTypeId":30,"OriginalRecipeId":75691,"UnitType":"s","IbuFormula":"t","CreatedBy":119485,"Name":"Clone Of My First Belgian Dark Strong Updated","Description":"","ImageUrlRoot":null,"StyleId":"26D","StyleName":"Belgian Dark Strong Ale","BatchSize":17.5,"BoilSize":21,"BoilTime":75,"Efficiency":0.76,"DateCreated":"\/Date(1604961848147)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0916777142857144,"Fg":1.0091677714285714,"Srm":19.440598252458187,"Ibu":33.854853909920521,"BgGu":0.36928117344212563,"Abv":10.643782628571431,"Calories":314,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"71","Amt":"40","Ppg":"36","L":"2","Use":"Mash","Id":"479561","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"2"},{"Per":"7","Amt":"4","Ppg":"34","L":"1","Use":"Mash","Id":"479562","IngId":"109","Name":"Carafoam - DE","CustomName":"","Rank":"4"},{"Per":"5","Amt":"3","Ppg":"35","L":"20","Use":"Mash","Id":"479563","IngId":"475","Name":"Aromatic Malt - UK\r","CustomName":"","Rank":"6"},{"Per":"2","Amt":"1","Ppg":"30","L":"180","Use":"Mash","Id":"479564","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"8"},{"Per":"7","Amt":"4","Ppg":"44","L":"10","Use":"Extract","Id":"479565","IngId":"587","Name":"Turbinado - US","CustomName":"","Rank":"10"},{"Per":"7","Amt":"4","Ppg":"32","L":"90","Use":"Extract","Id":"479566","IngId":"481","Name":"Belgian Dark Candi Syrup - BE\r\n","CustomName":"","Rank":"12"}],"Hops":[{"Amt":"2.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"15.6","Ibu":"29.1211925755624","Id":"514130","IngId":"24","Name":"Nugget ","CustomName":"","Rank":"2"},{"Amt":"6","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"5.3","Ibu":"4.73366133435809","Id":"505105","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.9","Id":"133444","IngId":"6538","Name":"White Labs Belgian Strong Ale Yeast WLP545","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"89301","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"89302","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"150437","Rank":"1","Text":"15gal of strike water (1.25 qt/lb of grain) with 33.4g 88% lactic acid"},{"Id":"150438","Rank":"2","Text":"Add 5.6g gypsum, 5.1g calcium chloride \u0026 1.7g epsom salt to strike water"},{"Id":"150439","Rank":"3","Text":"Fill HLT to 11gal \u0026 add 18.9g 88% lactic acid"},{"Id":"150440","Rank":"4","Text":"Add 4.1g gypsum, 3.7g calcium chloride \u0026 1.2g epsom salt to HLT"},{"Id":"150441","Rank":"5","Text":"Mash @ 135deg for 15 minutes then direct heat/stir to hit 145deg"},{"Id":"150442","Rank":"6","Text":"Rest mash @ 145deg for 45 minutes then direct heat/stir to hit 155deg"},{"Id":"150443","Rank":"7","Text":"Rest mash at 155deg for 15 minutes then direct heat/stir to hit 170deg"},{"Id":"150444","Rank":"8","Text":"6 gallons of water absorbed by grain (.5 qt/lb of grain)"},{"Id":"150445","Rank":"9","Text":"Recirculate till wort runs clear then fly sparge with 11 gallons heated to 175deg"},{"Id":"150446","Rank":"10","Text":"Boil for 90 minutes, add 1st hops with 70 minutes left in boil"},{"Id":"150447","Rank":"11","Text":"Dissolve sugar in wort then add with 30 minutes left in boil"},{"Id":"150448","Rank":"12","Text":"add Irish Moss \u0026 Yeast Nutrient with 10 min left in boil"},{"Id":"150449","Rank":"13","Text":"Start fermentation at 66F for 2 days then increase by 2F per day till hitting 78F"},{"Id":"150450","Rank":"14","Text":"21 days after brew date lower temp 5F every 12 hours till reaching 33F"},{"Id":"150451","Rank":"15","Text":"Cold Condition for 17 days then package (6weeks post brewdate)"},{"Id":"150452","Rank":"16","Text":"Prime each keg with 6oz of table sugar"},{"Id":"154966","Rank":"17","Text":"$90 per 5gal"}]}