Munich Dunkel Recipe - Clone Of Schwarzbier

Recipe Info

Recipe Image

Clone Of Schwarzbier

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Dark 20L - US, Carafa II - DE, English Chocolate Malt, Hallertau Hops, Saflager w 34 Homebrew Yeast.

Fermentables

74% - 2-Row - US
8
36
2
Mash
19% - Munich - Dark 20L - US
2
35
20
Mash
5% - Carafa II - DE
0.5
32
412
Mash
2% - English Chocolate Malt
0.25
24
375
Mash

Hops

Hallertau
1.5
Pellet
Boil
60 min(s)
4.5
27.1
Hallertau
0.5
Pellet
Boil
20 min(s)
4.5
5.5
Hallertau
0.5
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Saflager w 34
65%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 152For 60 min
2.
Batch Sparge @ 170 for 10 min
3.
Ferment @ 50* and larger at 34 for 4 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Schwarzbier
Munich Dunkel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.020 FG
  • 32.6 IBU (brewgr) Bitterness
  • 0.57 BG:GU
  • 28.3° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 194 per 12oz Calories
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