American Pale Ale Recipe - Stone Pale Ale

Recipe Info

Recipe Image

Stone Pale Ale

by on
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
90 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 80 - US, Caramel/Crystal 60 - US, Columbus Hops, Ahtanum Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Irish Moss.

Fermentables

87% - 2-Row - US
10.5
37
1
Mash
2% - Caramel/Crystal 80 - US
0.3
35
80
Mash
10% - Caramel/Crystal 60 - US
1.25
36
60
Mash

Hops

Columbus
0.44
Pellet
Boil
60 min(s)
12.9
17.8
Ahtanum
0.77
Pellet
Boil
10 min(s)
6
5.3
Ahtanum
1.19
Pellet
FlameOut
0 min(s)
6
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
156
60 min

Special Instructions

1.
Strike Water 5.5 gallons - 172*
2.
Sparge 3.5 gallons - 168*
3.
Wort-72* - 1.057
4.
Primary / Secondary 72* - 1.014
5.
Bottling-1 cup 3 Tbsp LDME enough water to dissolve (Heat,cover,cool)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stone Pale Ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 23.1 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 11.7° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 204 per 12oz Calories
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