Festbier Recipe - Hofbrau

Recipe Info

Recipe Image

Hofbrau

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
79%
All Grain Festbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Victory Malt - US, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

84% - Pilsner - DE
4
38
1
Mash
11% - Munich Light - DE
0.5
37
6
Mash
5% - Victory Malt - US
0.25
34
28
Mash

Hops

Hallertauer Mittelfrüh
50
Pellet
Boil
20 min(s)
4.4
15.6
Hallertauer Mittelfrüh
50
Pellet
Boil
5 min(s)
4.4
5.1

Yeast

Fermentis Saflager W-34/70
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Starter/2pk O2
2.
12c 5d, free rise 19-20c 5 d/fg/no dia
3.
CC gel@10c 1-2d
4.
Carb 30psi 2d/50psi 1d
5.
Lager 3-5d
6.
Serve@12psi

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hofbrau
Festbier
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 20.7 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 5.0° SRM Color
  • 79% Efficiency
  • 6.2% ABV Alcohol
  • 197 per 12oz Calories
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