Bourbon for Breakfast Recipe
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Bourbon for Breakfast
by Brewer 120869 on 11/7/2020
Extract
5 Gallon(s)
5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber
, Dry Malt Extract - Dark - US, Flaked Wheat - US, Flaked Oats - US, Roasted Barley - US, Chocolate Malt - US, Northern Brewer Hops, White Labs Irish Ale WLP004 Homebrew Yeast.
38% - Dry Malt Extract - Amber
38% - Dry Malt Extract - Dark - US
White Labs Irish Ale WLP004
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.014
FG
-
24.8 IBU (tinseth)
Bitterness
-
0.43
BG:GU
-
33.1° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
195 per 12oz
Calories
Clone This Recipe
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