Foreign Extra Stout Recipe - Sundon Imperial Rye Stout
Foreign Extra Stout
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Sundon Imperial Rye Stout
by Sundon on 11/7/2020
All Grain
13 Liter(s)
19 Liter(s)
60 min
77%
All Grain Foreign Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Chocolate - UK, Crystal Rye - UK, Crystal 140L - UK, Endeavour Hops, Pilgrim Hops, Fermentis Safale S-04 Homebrew Yeast.
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Sundon Imperial Rye Stout
Foreign Extra Stout
-
13.00
Gallons
Liters
Batch Size
-
19.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.014
FG
-
51.1 IBU (tinseth)
Bitterness
-
0.88
BG:GU
-
30.8° SRM
Color
-
77%
Efficiency
-
5.6% ABV
Alcohol
-
195 per 12oz
Calories
Clone This Recipe
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