Sahti Recipe - southern Brown ale prototype

Recipe Info

Recipe Image

southern Brown ale prototype

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
75%
All Grain Sahti homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate - UK, Crystal 140L - UK, Biscuit Malt - BE, Fuggles Hops, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

82% - Maris Otter Pale - UK
4.1
38
3
Mash
3% - Chocolate - UK
0.15
34
425
Mash
10% - Crystal 140L - UK
0.5
33
140
Mash
5% - Biscuit Malt - BE
0.25
36
23
Mash

Hops

Fuggles
13
Leaf
Boil
60 min(s)
4.8
6.2
Fuggles
20
Leaf
Boil
10 min(s)
4.8
3.5
East Kent Goldings
10
Leaf
Boil
60 min(s)
5.5
5.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

southern Brown ale prototype
Sahti
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 15.2 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 23.7° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 169 per 12oz Calories
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